Article · Journal · 2014

Pasting, Thermal and Gel Texture Properties of Three Varieties of Nigeria Rice Flours and Starches

British Journal of Applied Science & Technology

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 21st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors