مقالة · مجلة · 2014

Pasting, Thermal and Gel Texture Properties of Three Varieties of Nigeria Rice Flours and Starches

Oludare Johnson Odejobi, Meshach M. Ige, Kolawole Adeniyi

British Journal of Applied Science & Technology

• وصول مفتوح · برونزي

اقرأه10.9734/bjast/2014/12273