Article · Journal · 2012

Nutritional evaluation of complementary food developed from plant and animal protein sources

Nutrition & Food Science

Citations: 16from other works
Field-weighted impact: 3.081.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 1 country