Article · Journal · 2018

Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary

Samson Ishola Ibironke, Adefisola Bola Adepeju, Otutu O. L., Damilola Sayo Oyedele, Yetunde Oyebola Esan

MOJ Food Processing & Technology

• Open access · Bronze

Read it10.15406/mojfpt.2018.06.00147