Article · Revue · 2018

Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary

Samson Ishola Ibironke, Adefisola Bola Adepeju, Otutu O. L., Damilola Sayo Oyedele, Yetunde Oyebola Esan

MOJ Food Processing & Technology

• Accès ouvert · Bronze

Le lire10.15406/mojfpt.2018.06.00147