Olusegun L. Oke

Obafemi Awolowo University

Publishing since 1979, latest 1993

Food Science
Plant Science
Aquatic Science
Biotechnology
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

Their record on OpenAlex

Publications: 61979–1993
Citations: 228to those papers
h-index: 3i10-index 3
Field-weighted impact: 0.931.00 is the world average
World top 10%: 0%0 of 6 scored papers
Open access: 17%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

6 in all

Food Composition and Endemic Goiter in Akungba and Oke-Agbe of Southwestern Nigeria
1993Journal of Food Composition and AnalysisJournalSenior author2 citations10.1006/jfca.1993.1028
Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean
1990Journal of Agricultural and Food Chemistry

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science467%
Plant Science233%
Aquatic Science117%
Biotechnology117%
Endocrinology, Diabetes and Metabolism117%
Nutrition and Dietetics117%

Health Sciences
Life Sciences

Topics most written on

Phytase and its Applications2
Animal Diversity and Health Studies1
Aquaculture Nutrition and Growth1
Cassava research and cyanide1
Culinary Culture and Tourism1
Enzyme Production and Characterization1
Fatty Acid Research and Health1
Fish Biology and Ecology Studies1
Food and Agricultural Sciences1
Food Chemistry and Fat Analysis1
Phytochemistry and biological activities of Ficus species1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

33% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Canada1
Ghana1
United States1

Papers with at least one author in that country.

Institutions written with most

Collège MacDonaldCA1 paper
Howard UniversityUS1 paper
McGill UniversityCA1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
Adekunle Ajasin UniversityNG1 paper

Where they publish

Elsevier eBooks1
Food Chemistry1
International Journal of Food Science & Technology1
Journal of Agricultural and Food Chemistry1
Journal of Food Composition and Analysis1
Journal of the American Oil Chemists Society1

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
14Life below water1

Most cited

Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean
Journal of Agricultural and Food Chemistry2
1990143 citationsOpen access · Bronze
Quality changes of Nigerian traditionally processed freshwater fish species.
International Journal of Food Science & Technology14
198449 citations
Determination of fatty acid composition of amaranthus species

Determination of fatty acid composition of amaranthus species

1989Journal of the American Oil Chemists SocietyJournal32 citations10.1007/bf02660754

Quality changes of Nigerian traditionally processed freshwater fish species.

1984International Journal of Food Science & TechnologyJournalSenior author49 citations10.1111/j.1365-2621.1984.tb00356.x

SOME ASPECTS OF TRADITIONAL AFRICAN FOODS

1979Elsevier eBooksBook chapterFirst authorCorresponding1 citation10.1016/b978-0-12-370902-8.50023-x

How it can be read

17% free to read

Bronze 1 · 17%Free to read, no open licence
Closed 5 · 83%Behind a paywall

Journal of the American Oil Chemists Society

Food Composition and Endemic Goiter in Akungba and Oke-Agbe of Southwestern Nigeria

Journal of Food Composition and Analysis

19932 citations