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SOME ASPECTS OF TRADITIONAL AFRICAN FOODS · Peerford

Book chapter · Book chapter · 1979

SOME ASPECTS OF TRADITIONAL AFRICAN FOODS

Olusegun L. Oke

Elsevier eBooks

Closed access

Go to the publisher 10.1016/b978-0-12-370902-8.50023-x

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 32nd percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Olusegun L. OkeFirst authorCorresponding
- Obafemi Awolowo University (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Culinary Culture and TourismTopic