Article · Journal · 1990
Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean
Emmanuel K. Marfo, Benjamin K. Simpson, Johnson S. Idowu, Olusegun L. Oke
Journal of Agricultural and Food Chemistry
- Open access · Bronze
- International · 2 countries
Read it10.1021/jf00097a032
- Citations
- 143Citationsfrom other works
- Field-weighted impact
- 2.22Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 89th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 4Authorsfrom 3 institutions