Chinenye Azuka

University of Nigeria

Publishing since 2019, latest 2025

Nutrition and Dietetics
Plant Science
Food Science
Animal Science and Zoology
Mechanical Engineering

ORCID 0000-0001-7971-6498
Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 82019–2025
Citations: 28to those papers
h-index: 3i10-index 1
Field-weighted impact: 0.481.00 is the world average
World top 10%: 0%0 of 8 scored papers
Open access: 100%8 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

8 in all

The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends
2025FoodsJournalOpen accessFirst authorCorresponding5 citations10.3390/foods14030422
Quality evaluation of egg-free cake from soft tofu
2022

Subfields

Nutrition and Dietetics675%
Plant Science675%
Food Science338%
Animal Science and Zoology113%
Mechanical Engineering113%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties5
GABA and Rice Research4
Rice Cultivation and Yield Improvement3
Phytase and its Applications2
Agricultural Engineering and Mechanization1
Botanical Research and Applications1
Food Chemistry and Fat Analysis1
Food Quality and Safety Studies1
Meat and Animal Product Quality1
Microbial Metabolites in Food Biotechnology1
Proteins in Food Systems1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

13% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United Kingdom1

Papers with at least one author in that country.

Institutions written with most

National Cereals Research InstituteNG2 papers
University of LeedsGB1 paper
Enugu State University of Science and TechnologyNG1 paper

Where they publish

Journal of Food Science and Technology2
African Journal of Food Agriculture Nutrition and Development1
African Journal of Food Science1
Asian Food Science Journal1
Foods1
International Journal of Food Studies1
Trends in Agricultural Sciences1

How it can be read

100% free to read

Diamond 2 · 25%Free to read and to publish
Gold 3 · 38%In an open-access journal
Hybrid 1 · 13%Open in a subscription journal
Green 2 · 25%A copy in a repository

Who funds it

1 of 8 papers name a funder

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
1No poverty1
6Clean water and sanitation1

Most cited

Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria
Journal of Food Science and Technology1
202011 citationsOpen access · Green
The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends
Foods6
20255 citationsOpen access · Gold
Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria
International Journal of Food Studies
20204 citationsOpen access · Gold
Quality evaluation of egg-free cake from soft tofu
Journal of Food Science and Technology2
20222 citationsOpen access · Green
Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice
Asian Food Science Journal
20222 citationsOpen access · Diamond

Journal of Food Science and Technology

Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria

2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessSenior author2 citations10.18697/ajfand.108.20370

Characterization and End-Use Qualities of Rice Varieties in Kogi State, Nigeria

2022Trends in Agricultural SciencesJournalOpen accessFirst author1 citation10.17311/tas.2022.10.18

Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria

2020Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding11 citations10.1007/s13197-020-04690-1

Tertiary Education Trust Fund