Article · Journal · 2019

Evaluation of the chemical composition and sensory quality of parboiled local and imported milled rice varieties marketed in south-east zone of Nigeria

African Journal of Food Science

Citations: 1from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 48th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country