Article · Journal · 2020

Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria

International Journal of Food Studies

Citations: 4from other works
Field-weighted impact: 0.111.00 is the world average for its field and year
Among its field: 46th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country