Chinwendu R. Eze

University of Nigeria

Publishing since 2019, latest 2023

Nutrition and Dietetics
Plant Science
Artificial Intelligence
Biomaterials
Biotechnology
Food Science

Publications: 52019–2023
Citations: 29to those papers
h-index: 4i10-index 1
Field-weighted impact: 0.501.00 is the world average
World top 10%: 0%0 of 5 scored papers
Open access: 100%5 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

5 in all

Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends
2023FermentationJournalOpen access8 citations10.3390/fermentation9030250
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures
2023

Download CV:PDFWord

Subfields

Nutrition and Dietetics240%
Plant Science240%
Artificial Intelligence120%
Biomaterials120%
Biotechnology120%
Food Science120%
Molecular Biology120%
Pollution120%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties2
Date Palm Research Studies1
Food Drying and Modeling1
GABA and Rice Research1
Geochemistry and Geologic Mapping1
Heavy metals in environment1
Infant Nutrition and Health1
Microbial Inactivation Methods1
Microbial Metabolites in Food Biotechnology1
Microencapsulation and Drying Processes1
Nanocomposite Films for Food Packaging1
Pineapple and bromelain studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

20% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Poland1
United States1

Papers with at least one author in that country.

Institutions written with most

University of GeorgiaUS1 paper
Wrocław University of Environmental and Life SciencesPL1 paper
National Cereals Research InstituteNG1 paper

Where they publish

Fermentation1
Food Science & Nutrition1
International Journal of Food Studies1
Pakistan Journal of Nutrition1
PeerJ1

How it can be read

100% free to read

Diamond 1 · 20%Free to read and to publish
Gold 3 · 60%In an open-access journal
Hybrid 1 · 20%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
6Clean water and sanitation1