Nina Bernice Ackah

Council for Scientific and Industrial Research

Publishing since 2017, latest 2020

Food Science
Animal Science and Zoology
Biotechnology
Complementary and alternative medicine
Infectious Diseases
Nutrition and Dietetics

Publications: 52017–2020
Citations: 253to those papers
h-index: 4i10-index 4
Field-weighted impact: 2.531.00 is the world average
World top 10%: 20%1 of 5 scored papers
Open access: 80%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Career

On their papers

Every institution they have given on a paper.

Publications

5 in all

Food safety knowledge and practices among fresh coconut vendors
2020Scientific AfricanJournalOpen access16 citations10.1016/j.sciaf.2020.e00392
Awareness of Market Potentials and Utilization of Cashew Fruit: Perspectives of Cashew Farmers in the Brong Ahafo Region of Ghana
2020Journal of Scientific Research and Reports

Download CV:PDFWord

From the classification of each paper

Subfields

Food Science480%
Animal Science and Zoology120%
Biotechnology120%
Complementary and alternative medicine120%
Infectious Diseases120%
Nutrition and Dietetics120%

Health Sciences
Life Sciences

Topics most written on

Food Safety and Hygiene3
Food composition and properties1
Food Supply Chain Traceability1
Food Waste Reduction and Sustainability1
Ginkgo biloba and Cashew Applications1
Listeria monocytogenes in Food Safety1
Meat and Animal Product Quality1
Probiotics and Fermented Foods1
Proteins in Food Systems1
Salmonella and Campylobacter epidemiology1
Viral gastroenteritis research and epidemiology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

40% of their papers have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

Benin2
Kenya2
Nigeria2
Uganda2
South Africa2
Burkina Faso1
Botswana1
China1

Papers with at least one author in that country.

Institutions written with most

Makerere UniversityUG2 papers
Université d'Abomey-CalaviBJ2 papers
Appalachian State UniversityUS1 paper
Norwich Research ParkGB1 paper
Quadram InstituteGB1 paper
University of CopenhagenDK1 paper
Zhejiang UniversityCN1 paper
Addis Ababa UniversityET1 paper
University of NairobiKE1 paper
National Centre for Research (Sudan)SD1 paper

Where they publish

International Journal of Food Microbiology1
Journal of Food Quality1
Journal of Scientific Research and Reports1
Scientific African1
Scientific Reports1

How it can be read

80% free to read

Diamond 1 · 20%Free to read and to publish
Gold 3 · 60%In an open-access journal
Closed 1 · 20%Behind a paywall

Who funds it

1 of 5 papers name a funder

Biotechnology and Biological Sciences Research Council1
Directorate for Biological Sciences1
European Commission1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis
International Journal of Food Microbiology
2017147 citations
Comparison of the microbial composition of African fermented foods using amplicon sequencing
Scientific Reports
201975 citationsWorld top 10%Open access · Gold
Food safety knowledge and practices among fresh coconut vendors
Scientific African2
202016 citationsOpen access · Gold
Awareness of Market Potentials and Utilization of Cashew Fruit: Perspectives of Cashew Farmers in the Brong Ahafo Region of Ghana
Journal of Scientific Research and Reports2
202012 citationsOpen access · Diamond
Validating a HACCP System for the Production of Vegetable Shito
Journal of Food Quality
20183 citationsOpen access · Gold

Validating a HACCP System for the Production of Vegetable Shito

2018Journal of Food QualityJournalOpen accessFirst authorCorresponding3 citations10.1155/2018/7146040