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Validating a HACCP System for the Production of Vegetable Shito · Peerford

Article · Journal · 2018

Validating a HACCP System for the Production of Vegetable Shito

Nina Bernice Ackah, Baidoo, Elvis A., Alexander Henry Kwadwo Appiah

Journal of Food Quality

Open access · Gold

Read it 10.1155/2018/7146040

Citations: 3from other works
Field-weighted impact: 0.231.00 is the world average for its field and year
Among its field: 59th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Nina Bernice AckahFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
Baidoo, Elvis A.
- Council for Scientific and Industrial Research (GH)
as printed: Elvis Alfred Baidoo
Alexander Henry Kwadwo AppiahSenior author
- Council for Scientific and Industrial Research (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Food Safety and HygieneTopic

Listeria monocytogenes in Food SafetyTopic

Meat and Animal Product QualityTopic