Comparison of the microbial composition of African fermented foods using amplicon sequencing

• University of Lagos (NG)

• University of Pretoria (ZA)

• Université d'Abomey-Calavi (BJ)

• Makerere University (UG)

• Makerere University (UG)

as printed: Ivan Muzira Mukisa

• Addis Ababa University (ET)

• International Crops Research Institute for the Semi-Arid Tropics (KE)

as printed: Samuel Manthi Josiah

• Technical University of Kenya (KE)

• Council for Scientific and Industrial Research (GH)

• Council for Scientific and Industrial Research (GH)

• Council for Scientific and Industrial Research (GH)

• Council for Scientific and Industrial Research (GH)

• University of Pretoria (ZA)

• Université d'Abomey-Calavi (BJ)

as printed: D. Joseph Hounhouigan

• Makerere University (UG)

• Makerere University (UG)

• International Crops Research Institute for the Semi-Arid Tropics (KE)

• Centre National de la Recherche Scientifique et Technologique (BF)

as printed: Hagretou Sawadogo-Lingani

• Addis Ababa University (ET)

• Council for Scientific and Industrial Research (GH)

• Council for Scientific and Industrial Research (GH)

as printed: Mary Obodai

• University of Lagos (NG)

as printed: Folarin A. Oguntoyinbo