Gibson Lucky Arueya

University of Ibadan

Publishing since 1990, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Biochemistry
Endocrinology, Diabetes and Metabolism
Forestry

Publications: 201990–2026
Citations: 193to those papers
h-index: 8i10-index 7
Field-weighted impact: 0.941.00 is the world average
World top 10%: 5%1 of 20 scored papers
Open access: 70%14 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

20 in all

Physicochemical, functional, and pasting properties of pre-gelatinized fermented Digitaria exilis starch enriched with freeze-dried Clerodendrum volubile leaf extract
2026Applied Food ResearchJournalOpen accessSenior author1 citation10.1016/j.afres.2026.101718
Antihyperglycemic potential of fermented Digitaria exilis polysaccharide partially substituted with Clendendrum volubile leaf extract

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1575%
Nutrition and Dietetics1365%
Plant Science630%
Biochemistry315%
Endocrinology, Diabetes and Metabolism210%
Forestry210%
Pharmacology210%
Complementary and alternative medicine15%
Ecology, Evolution, Behavior and Systematics15%
General Health Professions15%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties11
Polysaccharides Composition and Applications5
Microbial Metabolites in Food Biotechnology4
Food Chemistry and Fat Analysis3
Phytochemicals and Antioxidant Activities3
Seed and Plant Biochemistry3
African Botany and Ecology Studies2
Botanical Research and Applications2
Cassava research and cyanide2
Food and Agricultural Sciences2
Natural Antidiabetic Agents Studies2
Phytase and its Applications2

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

15% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United States2
Italy1

Papers with at least one author in that country.

Institutions written with most

Kwara State UniversityNG4 papers
University of GeorgiaUS2 papers
National Horticultural Research InstituteNG2 papers
Food and Agriculture Organization of the United NationsIT1 paper
Federal University of TechnologyNG1 paper
Cocoa Research Institute of NigeriaNG1 paper
Federal University WukariNG1 paper

Where they publish

Acta Universitatis Cibiniensis. Series E: Food Technology2
Journal of Food Research2
Advance Journal of Food Science and Technology1
Applied Food Research1
Bioactive Carbohydrates and Dietary Fibre1
Brazilian journal of food technology/Brazilian Journal of Food Technology1

Development goals addressed

From each paper’s title and abstract

2Zero hunger14
6Clean water and sanitation2
12Responsible consumption and production1

Most cited

Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria
Journal of Food Composition and Analysis2
201950 citations
Development and evaluation of African star apple (Chrysophyllum albidum) based food supplement and its potential in combating oxidative stress
Journal of Functional Foods2
201724 citationsOpen access · Green
Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf)

Food Chemistry Advances

Characterization of Dutch-Cocoa produced using potash extract from cocoa pod husk as an alkalizing bioresource

2023Brazilian journal of food technology/Brazilian Journal of Food TechnologyJournalOpen accessFirst author3 citations10.1590/1981-6723.02322

Evaluation of antioxidant and functional properties of orange pomace-based food

2022Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author1 citation10.17508/cjfst.2022.14.2.06

Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours

2020Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen access1 citation10.2478/aucft-2020-0020

Stability Studies of Microencapsulated Anthocyanins of Roselle (Hibiscus Sabdariffa L) In Native Starch and Its Potential Application in Jam Production

2014IOSR Journal of Environmental Science Toxicology and Food TechnologyJournalOpen accessFirst authorCorresponding15 citations10.9790/2402-0871112122

Croatian Journal of Food Science and Technology1

How it can be read

70% free to read

Diamond 6 · 30%Free to read and to publish
Gold 4 · 20%In an open-access journal
Hybrid 2 · 10%Open in a subscription journal
Bronze 1 · 5%Free to read, no open licence
Green 1 · 5%A copy in a repository
Closed 6 · 30%Behind a paywall

Stability Studies of Microencapsulated Anthocyanins of Roselle (Hibiscus Sabdariffa L) In Native Starch and Its Potential Application in Jam Production

IOSR Journal of Environmental Science Toxicology and Food Technology

201415 citationsOpen access · Bronze