Article · Journal · 2023

Characterization of Dutch-Cocoa produced using potash extract from cocoa pod husk as an alkalizing bioresource

Brazilian journal of food technology/Brazilian Journal of Food Technology

Citations: 3from other works
Field-weighted impact: 0.461.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors