Article · Journal · 2021

Chemical and Sensory Characteristics of Extruded Snack from Selected Aerial Yam (Dioscorea Bulbifera) Cultivar and African Breadfruit (Treculia Africana) Seed

Journal of Culinary Science & Technology

Citations: 9from other works
Field-weighted impact: 0.341.00 is the world average for its field and year
Among its field: 54th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Kazeem Koledoye OlatoyeFirst authorCorresponding
- Kwara State University (NG)
- University of Ibadan (NG)
as printed: K. K. Olatoye
Gibson Lucky ArueyaSenior author
- University of Ibadan (NG)
as printed: G. L. Arueya