Article · Journal · 2022

Evaluation of antioxidant and functional properties of orange pomace-based food

Croatian Journal of Food Science and Technology

Citations: 1from other works
Field-weighted impact: 0.071.00 is the world average for its field and year
Among its field: 28th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country