Artigo · Revista · 2026

Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types

Charles Cudjoe Dapuliga, Nana Baah Pepra-Ameyaw, Abena Boakye, Faustina Dufie Wireko‐Manu, Henrietta N. Ene-Obong, Ibok Oduro e mais 1

Journal of Food Measurement & Characterization

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1007/s11694-026-04152-w