مقالة · مجلة · 2026

Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types

Charles Cudjoe Dapuliga, Nana Baah Pepra-Ameyaw, Abena Boakye, Faustina Dufie Wireko‐Manu, Henrietta N. Ene-Obong, Ibok Oduro و1 آخرون

Journal of Food Measurement & Characterization

• وصول مغلق
• دولي · دولتان

انتقل إلى الناشر10.1007/s11694-026-04152-w