Artigo · Revista · 2026

Effect of roasting and mechanical depulping on the techno-functional properties of cocoa liquor

Bernard Kwabena Asiedu, Crossby Osei Tutu, Emmanuel Ohene Afoakwa, Papa Toah Akonor, Justice Owusu-Bempah, Agnes Simpson Budu e mais 1

Translational Food Sciences

• Acesso aberto · Dourado
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Lê-lo10.1093/trfood/vxag002