مقالة · مجلة · 2024

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

Afia Sakyiwaa Amponsah, Herman Erick Lutterodt, Gloria Mathanda Ankar-Brewoo, Isaac Williams Ofosu

International Journal of Food Science

• وصول مفتوح · ذهبي

اقرأه10.1155/2024/5514988