Article · Journal · 2024

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

International Journal of Food Science

Citations: 2from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country