Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Beatrice Cornelius · Peerford

University of Ghana / Scholars

BC

Beatrice Cornelius

University of Ghana

Publishing since 2002, latest 2004

Nutrition and Dietetics
Food Science
Agronomy and Crop Science
Forestry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 42002–2004
Citations: 192to those papers
h-index: 4i10-index 4
Field-weighted impact: 0.451.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

4 in all

Newest Most cited Oldest Title

Search their publications by title

Effect of nixtamalization on the chemical and functional properties of maize
2004Food ChemistryJournal109 citations10.1016/j.foodchem.2003.08.033
The microflora of fermented nixtamalized corn
2004International Journal of Food MicrobiologyJournal29 citations10.1016/s0168-1605(03)00114-4

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics4100%
Food Science375%
Agronomy and Crop Science125%
Forestry125%
Plant Science125%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties4
Proteins in Food Systems2
Agricultural and Food Sciences1
Crop Yield and Soil Fertility1
Microbial Metabolites in Food Biotechnology1
Phytase and its Applications1
Probiotics and Fermented Foods1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Food Chemistry1
Food Research International1
Innovative Food Science & Emerging Technologies1
International Journal of Food Microbiology1

How it can be read

0% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
6Clean water and sanitation1

Most cited

Effect of nixtamalization on the chemical and functional properties of maize
Food Chemistry
2004109 citations
The microflora of fermented nixtamalized corn
International Journal of Food Microbiology2
200429 citations
Application of response surface methodology for studying the quality characteristics of cowpea-fortified nixtamalized maize
Innovative Food Science & Emerging Technologies6

Application of response surface methodology for studying the quality characteristics of cowpea-fortified nixtamalized maize

2003Innovative Food Science & Emerging TechnologiesJournal27 citations10.1016/s1466-8564(02)00070-x

Effect of fermentation on the quality characteristics of nixtamalized corn

2002Food Research InternationalJournal27 citations10.1016/s0963-9969(02)00108-4

Closed 4 · 100%Behind a paywall

Who funds it

4 of 4 papers name a funder

United States Agency for International Development4

2003

27 citations

Effect of fermentation on the quality characteristics of nixtamalized corn

Food Research International

200227 citations