Wisdom Sambian Laar

University for Development Studies

Publishing since 2025

Complementary and alternative medicine
Food Science
Biochemistry
Nutrition and Dietetics

ORCID 0009-0006-2488-5482
Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 32025
Citations: 26to those papers
h-index: 3i10-index 1
Field-weighted impact: 8.971.00 is the world average
World top 10%: 67%2 of 3 scored papers
Open access: 67%2 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Complementary and alternative medicine3100%
Food Science3100%
Biochemistry

Publications

3 in all

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review
2025Food Science & NutritionJournalOpen access13 citations10.1002/fsn3.70185
Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder
2025

Nutrition and Dietetics133%

Health Sciences
Life Sciences

Topics most written on

Ginkgo biloba and Cashew Applications3
Phytochemicals and Antioxidant Activities2
Food composition and properties1
Food Quality and Safety Studies1
Food Waste Reduction and Sustainability1
Polysaccharides Composition and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1122223Home

Most frequent partner countries

Slovakia3
Czechia2
Ireland1
Poland1
United States1

Papers with at least one author in that country.

Institutions written with most

Slovak University of Agriculture in NitraSK3 papers
Czech University of Life Sciences PragueCZ2 papers
Eastern Illinois UniversityUS1 paper
Technological University DublinIE1 paper
VIZJA UniversityPL1 paper

Where they publish

Food and Humanity1
Food Science & Nutrition1
Journal of Food Processing and Preservation1

How it can be read

67% free to read

Hybrid 2 · 67%Open in a subscription journal
Closed 1 · 33%Behind a paywall

Who funds it

3 of 3 papers name a funder

European Regional Development Fund3

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
12Responsible consumption and production1

Journal of Food Processing and Preservation