Article · Journal · 2025

Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes

Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Patricia Joanidis, Lubos Harangozo, Eva Ivanišová, Miroslava Kačániová and 2 more

Food and Humanity

• Closed access
• International · 5 countries

Go to the publisher10.1016/j.foohum.2025.100927