Anthony Amotoe‐Bondzie

University of Cape Coast

Publishing since 2024, latest 2026

Food Science
Nutrition and Dietetics
Biochemistry
Complementary and alternative medicine
Inorganic Chemistry
Biomaterials

In their own words

Food Safety and Quality
Sustainable Development / Community Development
Product certification

Publications: 102024–2026
Citations: 52to those papers
h-index: 5i10-index 1
Field-weighted impact: 3.571.00 is the world average
World top 10%: 30%3 of 10 scored papers
Open access: 70%7 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science880%
Nutrition and Dietetics440%

Career

As their ORCID record read on October 4, 2026

Positions

Teaching and Research Assistant, Department of Agricultural Economic and Extension, University of Cape Coast.University of Cape Coast2019–2022

Education

MSc Sustainability in Agriculture, Food Production and Food Technology, Faculty of Biotechnology and Food SciencesSlovak University of Agriculture2023–2024
MSc Sustainability in Agriculture, Food Production and Food Technology, Faculty of Agrobiology, Food and Natural ResourcesCzech University of Life Sciences Prague2022–2023
BSc. Agricultural Extension and Community Development, Department of Agricultural Economic and Extension, University of Cape Coast.University of Cape Coast2015–2019

Publications

10 in all

Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties
2026eFoodJournalOpen access0 citations10.1002/efd2.70146
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars
2026International Journal of Food Science

Download CV:PDFWord

Complementary and alternative medicine330%

Inorganic Chemistry220%

Biomedical Engineering110%

Geriatrics and Gerontology110%

Molecular Biology110%

Organic Chemistry110%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties4
Ginkgo biloba and Cashew Applications3
Phytochemicals and Antioxidant Activities3
Coconut Research and Applications2
Food Chemistry and Fat Analysis2
Polysaccharides Composition and Applications2
Advanced Chemical Sensor Technologies1
Advanced Drug Delivery Systems1
Biopolymer Synthesis and Applications1
Edible Oils Quality and Analysis1
Fermentation and Sensory Analysis1
Food Quality and Safety Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written2345678Home

Most frequent partner countries

Slovakia9
Ireland6
United States5
Czechia5
Peru3
Poland3
Thailand2
Egypt2

Papers with at least one author in that country.

Institutions written with most

University for Development StudiesGH10 papers
Slovak University of Agriculture in NitraSK9 papers
Technological University DublinIE6 papers
Czech University of Life Sciences PragueCZ5 papers
Eastern Illinois UniversityUS5 papers
Universidad Nacional Agraria La MolinaPE3 papers
Kasetsart UniversityTH2 papers
University of Chemistry and Technology, PragueCZ2 papers
VIZJA UniversityPL2 papers
Tanta UniversityEG2 papers

Where they publish

Food Science & Nutrition2
Applied Sciences1
Carbohydrate Research1
eFood1
Food and Humanity1
International Journal of Food Science1
International Journal of Gastronomy and Food Science1
Journal of Food Processing and Preservation1

How it can be read

70% free to read

Diamond 1 · 10%Free to read and to publish
Gold 3 · 30%In an open-access journal
Hybrid 3 · 30%Open in a subscription journal
Closed 3 · 30%Behind a paywall

Who funds it

9 of 10 papers name a funder

Development goals addressed

From each paper’s title and abstract

12Responsible consumption and production3
2Zero hunger2

Honours, memberships and service

BSc. Agricultural Extension and Community Development, Department of Agricultural Economic and Extension, University of Cape Coast.University of Cape Coast2019
Academic Excellence with Cash Prize, Department of Agricultural Economic and Extension, University of Cape Coast.University of Cape Coast2017

Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients

2024Potravinarstvo Slovak Journal of Food SciencesJournalOpen access1 citation10.5219/1950

European Regional Development Fund

Agentúra na Podporu Výskumu a Vývoja1

Tertiary Education Commission1