Article · Journal · 2026
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars
Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Alfred Elikem Kwami Afedzi, Eva Ivanišová, Lubos Harangozo, Július Árvay and 5 more
International Journal of Food Science
- Open access · Gold
- International · 7 countries
Read it10.1155/ijfo/4181376
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- 0Citationsfrom other works
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- 0.00Field-weighted impact1.00 is the world average for its field and year
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- 44th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 11Authorsfrom 7 institutions