Publishing since 2013, latest 2026
4 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2026International Journal of Gastronomy and Food ScienceJournal1 citation10.1016/j.ijgfs.2026.101468
2026
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
CyTA - Journal of Food2
Journal of Food Processing & Technology
International Journal of Food Properties
2026International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/8395815
2025Discover FoodJournalOpen access1 citation10.1007/s44187-025-00505-4
2025Plant-Environment InteractionsJournalOpen accessFirst authorCorresponding0 citations10.1002/pei3.70097
2024HeliyonJournalOpen accessSenior author4 citations10.1016/j.heliyon.2024.e24055
2023FoodsJournalOpen accessFirst author7 citations10.3390/foods12030537
2022CyTA - Journal of FoodJournalOpen accessFirst authorCorresponding16 citations10.1080/19476337.2022.2093401
2022International Journal of Food PropertiesJournalOpen accessFirst authorCorresponding12 citations10.1080/10942912.2022.2096065
2022Food Science & NutritionJournalOpen accessFirst author10 citations10.1002/fsn3.2986
2013Journal of Food Processing & TechnologyJournalFirst authorCorresponding15 citations10.4172/2157-7110.1000230
Food Science & Nutrition2