Publishing since 2013, latest 2025
2 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2025Food and HumanityJournalFirst authorCorresponding3 citations10.1016/j.foohum.2025.100770
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Ultrasonics Sonochemistry
Food Hydrocolloids
2025Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding3 citations10.1155/jfpp/8884671
2025FermentationJournalOpen accessFirst authorCorresponding1 citation10.3390/fermentation12010021
2025Sustainable Food TechnologyJournalOpen accessFirst authorCorresponding1 citation10.1039/d5fb00447k
2025Journal of Food Science and TechnologyJournalFirst authorCorresponding0 citations10.1007/s13197-025-06501-x
2024Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding17 citations10.1016/j.focha.2024.100626
2024Journal of the Science of Food and AgricultureJournalFirst authorCorresponding13 citations10.1002/jsfa.13473
2024Food Science and Technology InternationalJournalSenior authorCorresponding4 citations10.1177/10820132241289157
2023Measurement FoodJournalOpen accessFirst authorCorresponding17 citations10.1016/j.meafoo.2023.100103
2023Food Science and Technology InternationalJournalOpen accessFirst authorCorresponding4 citations10.1177/10820132231176579
2021LWTJournalFirst authorCorresponding40 citations10.1016/j.lwt.2021.111038
2021Book chapter2 citations10.1007/978-3-030-73920-1_8
2020Ultrasonics SonochemistryJournalOpen accessFirst authorCorresponding95 citations10.1016/j.ultsonch.2020.105316
2020Journal of Food Processing and PreservationJournalOpen accessSenior author12 citations10.1111/jfpp.14389
2020LWTJournalFirst authorCorresponding12 citations10.1016/j.lwt.2020.109821
2017LWTJournalFirst authorCorresponding8 citations10.1016/j.lwt.2017.08.014
2016LWTJournalFirst authorCorresponding34 citations10.1016/j.lwt.2016.10.042
2016Brazilian Journal of MicrobiologyJournalOpen accessFirst authorCorresponding17 citations10.1016/j.bjm.2016.04.027
2016Food Science and BiotechnologyJournalOpen accessFirst authorCorresponding5 citations10.1007/s10068-016-0231-3
2013Food HydrocolloidsJournal94 citations10.1016/j.foodhyd.2013.11.002
Food Chemistry Advances2