Article · Journal · 2025

Proximate, physical, microbiological and sensory evaluation of cookies from sorghum flour and hog plum (Spondias mombin L.) peels

Food and Humanity

Citations: 3from other works
Field-weighted impact: 1.551.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors