Article · Journal · 2025

Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind ( Dialium guineense Wild) Beverage

Journal of Food Processing and Preservation

Citations: 3from other works
Field-weighted impact: 1.561.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors