مقالة · مجلة · 2025

Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind ( Dialium guineense Wild) Beverage

Adebola O. Oladunjoye, Olamide D. Olorunsola

Journal of Food Processing and Preservation

• وصول مفتوح · هجين

اقرأه10.1155/jfpp/8884671