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Olamide D. Olorunsola · Peerford

University of Ibadan / Scholars

OO

Olamide D. Olorunsola

University of Ibadan

Publishing since 2025

Biochemistry
Food Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 1.561.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biochemistry1100%
Food Science1100%

Health Sciences

Publications

1 in all

Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind ( Dialium guineense Wild) Beverage
2025Journal of Food Processing and PreservationJournalOpen accessSenior author3 citations10.1155/jfpp/8884671

Life Sciences

Topics most written on

Botanical Research and Applications1
Phytochemicals and Antioxidant Activities1
Sensory Analysis and Statistical Methods1

Where they publish

Journal of Food Processing and Preservation1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Most cited

Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind ( Dialium guineense Wild) Beverage
Journal of Food Processing and Preservation
20253 citationsOpen access · Hybrid