Joseph Adubofuor
Kwame Nkrumah University of Science and Technology
Publishing since 2010, latest 2021
- Food Science
- Nutrition and Dietetics
- Plant Science
- Ecology, Evolution, Behavior and Systematics
- Forestry
- Genetics
In their own words
- Processing and preservation of fruits and vegetables
- food processing technology
- food fermentation
- food product development
- Publications
- 172010–2021
- Citations
- 441to those papers
- h-index
- 12i10-index 13
- Field-weighted impact
- 2.651.00 is the world average
- World top 10%
- 17%1 of 6 scored papers
- Open access
- 83%5 of the 6 whose access is recorded
1 other work — a preprint, a dataset or the like — is listed but not counted.
Google Scholar shows 514 citations, h-index 12 and i10-index 13 (312 citations and h-index 10 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Publications
17 in all
- Nutrient Composition and Physical Properties of Two Orange Seed Varieties
2021International Journal of Food ScienceJournalOpen accessFirst author19 citations10.1155/2021/6415620
- Valorisation of carrot and pineapple pomaces for rock buns development
2019Scientific AfricanJournal