Obafemi I. Obajemihi

University of Ilorin

Publishing since 2014, latest 2021

Food Science
Plant Science
Nutrition and Dietetics
Animal Science and Zoology
Aquatic Science
Biochemistry

Publications: 102014–2021
Citations: 58to those papers
h-index: 4i10-index 2
Field-weighted impact: 0.571.00 is the world average
World top 10%: 0%0 of 10 scored papers
Open access: 100%10 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

10 in all

Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology
2021Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding20 citations10.1111/jfpp.15287
EFFECT OF PULSED ELECTRIC FIELD ON STRUCTURAL MODIFICATION AND PHYSICOCHEMICAL PROPERTIES OF STARCH-BASED EDIBLE FILMS

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science770%
Plant Science440%
Nutrition and Dietetics220%
Animal Science and Zoology110%
Aquatic Science110%
Biochemistry110%
Biomaterials110%
Health, Toxicology and Mutagenesis110%
Molecular Biology110%
Radiological and Ultrasound Technology110%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food Drying and Modeling4
Postharvest Quality and Shelf Life Management3
Food and Agricultural Sciences2
Air Quality and Health Impacts1
Food composition and properties1
Food Quality and Safety Studies1
Food Science and Nutritional Studies1
GABA and Rice Research1
Greenhouse Technology and Climate Control1
Innovations in Aquaponics and Hydroponics Systems1
Meat and Animal Product Quality1
Microencapsulation and Drying Processes1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

30% of their papers have a co-author abroad

papers co-written2222333Home

Most frequent partner countries

China3
Ireland2

Papers with at least one author in that country.

Institutions written with most

South China University of TechnologyCN3 papers
University College DublinIE2 papers
Landmark UniversityNG2 papers
National University of IrelandIE1 paper
Kwara State UniversityNG1 paper
Federal University of Technology MinnaNG1 paper
Ladoke Akintola University of TechnologyNG1 paper
Dangote CementNG1 paper
Federal University Oye EkitiNG1 paper

Where they publish

DOAJ (DOAJ: Directory of Open Access Journals)2
Journal of Food Processing and Preservation2
Croatian Journal of Food Science and Technology1
Journal of Pharmacy & Bioresources1
LAUTECH Journal of engineering and Technology1
Ukrainian Food Journal1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
7Affordable and clean energy1
12Responsible consumption and production1
17Partnerships for the goals1

Most cited

Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology
Journal of Food Processing and Preservation
202120 citationsOpen access · Bronze
Model development and optimization of process conditions for color properties of tomato in a hot‐air convective dryer using box–behnken design
Journal of Food Processing and Preservation12
202019 citationsOpen access · Bronze
Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato

LAUTECH Journal of engineering and Technology

Analysis of environmental hazard parameters of the workplaces in steel plants in Nigeria

2021Ukrainian Journal of Mechanical Engineering and Materials ScienceJournalOpen accessSenior authorCorresponding1 citation10.23939/ujmems2021.01-02.033

Drying rate and quality attributes of foam-mat dried tomato pulp

2017Ukrainian Food JournalJournalOpen accessSenior author4 citations10.24263/2304-974x-2017-6-2-14

Development and Performance Evaluation of a Re-Circulatory Vegetable Moisturizer

2016DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access0 citations

Assessment of Osmotic Pre-Drying Treatment on Drying Rates of Fresh Tomato Fruits

2014DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access4 citations

Ukrainian Journal of Food Science

Ukrainian Journal of Mechanical Engineering and Materials Science1

How it can be read

100% free to read

Diamond 4 · 40%Free to read and to publish
Bronze 3 · 30%Free to read, no open licence
Green 3 · 30%A copy in a repository

Croatian Journal of Food Science and Technology7

20194 citationsOpen access · Diamond

Drying rate and quality attributes of foam-mat dried tomato pulp

Ukrainian Food Journal2

20174 citationsOpen access · Diamond

Assessment of Osmotic Pre-Drying Treatment on Drying Rates of Fresh Tomato Fruits

DOAJ (DOAJ: Directory of Open Access Journals)

20144 citationsOpen access · Green