Article · Journal · 2021

EFFECT OF PULSED ELECTRIC FIELD ON STRUCTURAL MODIFICATION AND PHYSICOCHEMICAL PROPERTIES OF STARCH-BASED EDIBLE FILMS

LAUTECH Journal of engineering and Technology

Citations: 2from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 40th percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 1 country