مقالة · مجلة · 2021

EFFECT OF PULSED ELECTRIC FIELD ON STRUCTURAL MODIFICATION AND PHYSICOCHEMICAL PROPERTIES OF STARCH-BASED EDIBLE FILMS

Kehinde Peter Alabi, O. O. Oyebode, Adeshina Fadeyibi, Obafemi I. Obajemihi, Onabanjo Oluseye Olusegun3

LAUTECH Journal of engineering and Technology

• وصول مفتوح · أخضر