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Drying rate and quality attributes of foam-mat dried tomato pulp · Peerford

Article · Journal · 2017

Drying rate and quality attributes of foam-mat dried tomato pulp

Joshua Olanrewaju Olaoye, Obafemi I. Obajemihi

Ukrainian Food Journal

Open access · Diamond

Read it 10.24263/2304-974x-2017-6-2-14

Citations: 4from other works
Field-weighted impact: 0.291.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Joshua Olanrewaju OlaoyeFirst authorCorresponding
- University of Ilorin (NG)
Obafemi I. ObajemihiSenior author
as printed: Obafemi Ibitayo Obajemihi

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Quality and Safety StudiesTopic