J.A. ELEGBEDE

Ahmadu Bello University

Publishing since 1982, latest 1995

Food Science
Forestry
Hepatology
Nutrition and Dietetics
Plant Science
Animal Science and Zoology

Their record on OpenAlex

Publications: 71982–1995
Citations: 99to those papers
h-index: 5i10-index 3
Field-weighted impact: 0.381.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

7 in all

NUTRIENT COMPOSITION OF MANGO (MANGNIFERA INDICA) SEED KERNEL FROM NIGERIA
1995Journal of Food BiochemistryJournalFirst author41 citations10.1111/j.1745-4514.1995.tb00543.x
NUTRIENT COMPOSITION OF BLACK (AFRICAN) VELVET TAMARIND (DIALIUM GUINEENSE WILD) SEED AND PULP FROM NIGERIA
1992Journal of Food Biochemistry

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science229%
Forestry229%
Hepatology229%
Nutrition and Dietetics229%
Plant Science229%
Animal Science and Zoology114%
Epidemiology114%
Pharmacology114%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies2
Liver Disease and Transplantation2
Trace Elements in Health2
Animal Nutrition and Physiology1
Drug-Induced Hepatotoxicity and Protection1
Food Chemistry and Fat Analysis1
Food Drying and Modeling1
Liver Disease Diagnosis and Treatment1
Meat and Animal Product Quality1
Microencapsulation and Drying Processes1
Mycotoxins in Agriculture and Food1
Postharvest Quality and Shelf Life Management1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

National Research Institute for Chemical TechnologyNG2 papers

Where they publish

Journal of Food Biochemistry2
PubMed2
Food and Chemical Toxicology1
International Journal of Food Science & Technology1
Journal of Food Composition and Analysis1

How it can be read

0% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
3Good health and well-being1
14Life below water1

Most cited

NUTRIENT COMPOSITION OF MANGO (MANGNIFERA INDICA) SEED KERNEL FROM NIGERIA
Journal of Food Biochemistry
199541 citations
Aflatoxin distribution and total microbial counts in an edible oil extracting plant. I. Preliminary observations
Food and Chemical Toxicology
198220 citations
NUTRIENT COMPOSITION OF BLACK (AFRICAN) VELVET TAMARIND (DIALIUM GUINEENSE WILD) SEED AND PULP FROM NIGERIA
Journal of Food Biochemistry2
199219 citations

Proximate and elemental composition of the double-spurred Francolin (Francolinus bicalcaratus)

1992Journal of Food Composition and AnalysisJournalSenior authorCorresponding1 citation10.1016/0889-1575(92)90066-s

Moisture isotherms of cornchips at three temperatures

1991International Journal of Food Science & TechnologyJournal5 citations10.1111/j.1365-2621.1991.tb01999.x

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Serum zinc, retinol and retinol-binding protein levels in cirrhotics with hypogonadism.

PubMed2

19899 citations

Moisture isotherms of cornchips at three temperatures

International Journal of Food Science & Technology

19915 citations