Joseph C. Igbeka

University of Ibadan

Publishing since 1981, latest 2016

Food Science
Mechanical Engineering
Plant Science
Biomedical Engineering
Analytical Chemistry
Nutrition and Dietetics

Their record on OpenAlex

Publications: 191981–2016
Citations: 749to those papers
h-index: 14i10-index 14
Field-weighted impact: 2.141.00 is the world average
World top 10%: 28%5 of 18 scored papers
Open access: 21%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

19 in all

Modeling for Drying of Thin Layer of Native Cassava Starch in Tray Dryer
2016Journal of Biosystems EngineeringJournalOpen accessSenior author19 citations10.5307/jbe.2016.41.4.342
Energy and exergy analyses of native cassava starch drying in a tray dryer
2014Energy

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1053%
Mechanical Engineering526%
Plant Science526%
Biomedical Engineering421%
Analytical Chemistry316%
Nutrition and Dietetics316%
Mechanics of Materials211%
Animal Science and Zoology15%
Civil and Structural Engineering15%
Computational Mechanics15%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food Drying and Modeling9
Microencapsulation and Drying Processes6
Agricultural Engineering and Mechanization4
Food composition and properties3
Spectroscopy and Chemometric Analyses3
Advanced Chemical Sensor Technologies2
Biodiesel Production and Applications2
Freezing and Crystallization Processes2
Adsorption and Cooling Systems1
Advances in Cucurbitaceae Research1
Cassava research and cyanide1
Food Chemistry and Fat Analysis1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

26% of their papers have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

United Kingdom2
United States2
Canada1
Egypt1
Iran1
Kenya1
Sierra Leone1
Thailand1

Papers with at least one author in that country.

Institutions written with most

Ladoke Akintola University of TechnologyNG4 papers
Federal Institute of Industrial Research OshodiNG3 papers
University of LeedsGB2 papers
University of MaiduguriNG2 papers
Federal University of Agriculture, AbeokutaNG2 papers
Chiang Mai UniversityTH1 paper
Massachusetts Institute of TechnologyUS1 paper
Ontario Research Foundation1 paper
Polytechnique MontréalCA1 paper
Shiraz UniversityIR1 paper

Where they publish

Journal of Food Engineering5
International Journal of Food Engineering2
International Journal of Food Science & Technology2
Landmark University Repository (Landmark University)2
Elsevier eBooks1
Energy1

Development goals addressed

From each paper’s title and abstract

2Zero hunger5
6Clean water and sanitation2
12Responsible consumption and production2
7Affordable and clean energy1

Most cited

Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon
Journal of Food Engineering6
2006156 citationsWorld top 10%
Energy and exergy analyses of native cassava starch drying in a tray dryer
Energy7
2014142 citationsWorld top 10%
Some physical properties of groundnut kernels

A Survey of Improved Gari Frying Methods

2010International Journal of Food EngineeringJournal5 citations10.2202/1556-3758.1473

Modelling moisture sorption isotherms for maize flour

2008Journal of Stored Products ResearchJournal55 citations10.1016/j.jspr.2007.10.005

Osmotic Dehydration of Tropical Fruits and Vegetables

2007Food Reviews InternationalJournalSenior author61 citations10.1080/87559120701593814

Process Optimization of Oil Expression from Sesame Seed (Sesamum indicum Linn.)

2006Landmark University Repository (Landmark University)JournalOpen access24 citations

Modeling of Oil Expression from Palm Kernel ( Elaeis guineensis Jacq.)

2006Landmark University Repository (Landmark University)JournalOpen access9 citations

Some physical properties of groundnut kernels

2003Journal of Food EngineeringJournalSenior author80 citations10.1016/s0260-8774(02)00323-0

Development and performance of a sugar centrifuge

2003Sugar TechJournalSenior author4 citations10.1007/bf02943623

Moisture isotherms of a processed meat product—Bologna

1982International Journal of Food Science & TechnologyJournalFirst authorCorresponding23 citations10.1111/j.1365-2621.1982.tb00157.x

Simulation of moisture movement during drying a starchy food product—cassava

1982International Journal of Food Science & TechnologyJournalFirst authorCorresponding23 citations10.1111/j.1365-2621.1982.tb00156.x

PARTICIPANTS

1981Elsevier eBooksBook chapter0 citations10.1016/b978-0-08-025388-6.50010-6

Food Reviews International

Journal of Biosystems Engineering1

How it can be read

21% free to read

Hybrid 1 · 5%Open in a subscription journal
Bronze 1 · 5%Free to read, no open licence
Green 2 · 11%A copy in a repository
Closed 15 · 79%Behind a paywall

Who funds it

2 of 19 papers name a funder

Division of Materials Research1
Ministry of Earth Sciences1
Ministry of Education, India1

Journal of Food Engineering2

200380 citationsWorld top 10%

Osmotic Dehydration of Tropical Fruits and Vegetables

Food Reviews International6

200761 citations