Article · Journal · 1982

Simulation of moisture movement during drying a starchy food product—cassava

International Journal of Food Science & Technology

Citations: 23from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 21st percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Joseph C. IgbekaFirst authorCorresponding
- University of Ibadan (NG)
as printed: J C IGBEKA