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Modelling moisture sorption isotherms for maize flour · Peerford

Article · Journal · 2008

Modelling moisture sorption isotherms for maize flour

O. J . Oyelade, T.Y. Tunde-Akintunde, Joseph C. Igbeka, Moruf Olanrewaju Oke, O.Y. Raji

Journal of Stored Products Research

Closed access
World top 10%
International · 2 countries

Go to the publisher 10.1016/j.jspr.2007.10.005

Citations: 55from other works
Field-weighted impact: 3.621.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 2 countries

O. J . OyeladeFirst authorCorresponding
as printed: O.J. Oyelade
T.Y. Tunde-Akintunde
- Ladoke Akintola University of Technology (NG)
Joseph C. Igbeka
- University of Ibadan (NG)
as printed: J.C. Igbeka
Moruf Olanrewaju Oke
- Ladoke Akintola University of Technology (NG)
as printed: M.O. Oke
O.Y. RajiSenior author

Development goals

2

Zero hunger

Funded by

Ministry of Earth Sciences
Ministry of Education, India

Countries on it

United Kingdom
Nigeria

Also on it

University of Leedseducation · GB

Fields

A work can sit in several, each with a score

Food Drying and ModelingTopic
Microencapsulation and Drying ProcessesTopic
Granular flow and fluidized bedsTopic