Article · Journal · 2007

Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions

O. J . Oyelade, T.Y. Tunde-Akintunde, Joseph C. Igbeka

Journal of Food Engineering

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.jfoodeng.2007.11.036