Artigo · Revista · 2007

Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions

O. J . Oyelade, T.Y. Tunde-Akintunde, Joseph C. Igbeka

Journal of Food Engineering

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/j.jfoodeng.2007.11.036