Shadrach Yankey
Kwame Nkrumah University of Science and Technology
Publishing since 2023, latest 2025
- Nutrition and Dietetics
- Food Science
- Animal Science and Zoology
- Biomaterials
- General Health Professions
- Plant Science
In their own words
- Food System
- Product Development
- Nutrition
- Food Enzymology
- Publications
- 42023–2025
- Citations
- 17to those papers
- h-index
- 2i10-index 1
- Field-weighted impact
- 1.221.00 is the world average
- World top 10%
- 0%0 of 3 scored papers
- Open access
- 33%1 of the 3 whose access is recorded
Google Scholar shows 32 citations, h-index 2 and i10-index 1 (32 citations and h-index 2 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Citations received each year
PeerfordGoogle Scholar
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
What they work on
From the classification of each paper
Subfields
- Nutrition and Dietetics375%
- Food Science2
Education
- MPhil Food Science and Technology, Food Science and TechnologyKwame Nkrumah University of Science and Technology2018–2021
- BSc Biochemistry, BiochemistryUniversity of Cape Coast2011–2015
Publications
4 in all
- Nutritional Profile and Functional Properties of Orange‐Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food
2025International Journal of Food ScienceJournalOpen accessCorresponding2 citations10.1155/ijfo/5397972
- Structural and functional properties of food ingredient composition in porridge preparation - A review