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Optimized fermentation conditions for dragon fruit yogurt · Peerford

Article · Journal · 2023

Optimized fermentation conditions for dragon fruit yogurt

Shadrach Yankey, Eric Owusu Mensah, Gloria Mathanda Ankar-Brewoo, W.O. Ellis

Food and Humanity

Closed access

Go to the publisher 10.1016/j.foohum.2023.06.012

Citations: 14from other works
Field-weighted impact: 2.171.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Shadrach YankeyFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Eric Owusu Mensah
- Kwame Nkrumah University of Science and Technology (GH)
Gloria Mathanda Ankar-Brewoo
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Gloria M. Ankar-Brewoo
W.O. EllisSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: William Otto Ellis

Development goals

2

Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Botanical Research and ApplicationsTopic
Meat and Animal Product QualityTopic
Microbial Metabolites in Food BiotechnologyTopic