Jerry Ampofo‐Asiama
- University of Cape Coastper ORCID
Publishing since 2010, latest 2026
- Plant Science
- Food Science
- Nutrition and Dietetics
- Forestry
- Biomaterials
- Biochemistry
In their own words
- Food Science and Technology
- Publications
- 502010–2026
- Citations
- 728to those papers
- h-index
- 11i10-index 14
- Field-weighted impact
- 0.761.00 is the world average
- World top 10%
- 7%2 of 27 scored papers
- Open access
- 81%22 of the 27 whose access is recorded
5 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 835 citations, h-index 13 and i10-index 20 (496 citations and h-index 11 since 2021), as of October 3, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Positions
- BiochemistryUniversity of Cape Coast
On their papers
Every institution they have given on a paper.
Publications
50 in all
- Retail of agri-foods in some local markets in the Cape Coast municipality of Ghana: To weigh or not to weigh?
2026Agricultural and Food Science Journal of GhanaJournalOpen accessFirst author0 citations10.4314/afsjg.v17i2.4
- Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain