Article · Journal · 2020

Effect of Different Processing Methods on the Quality of Ackee Fruit Arils

European Journal of Nutrition & Food Safety

Citations: 1from other works
Field-weighted impact: 0.211.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 4from 1 institution

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4 authors

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